Term 1, the children were immersed with the Little Chef project. Children from different age groups brainstormed with an inquiry focus, for example sharing the planet, how we organize ourselves, etc or a story book related to food and cooking.

The project not only aims to explore cooking and food experiences, it also allows children to develop interdisciplinary skills, fine motor skills and for the older children, they developed entrepreneurship skills through setting up their stall, food preparation, packaging and pricing, stall promotion, organize and managing the process of sales​, calculating sales revenue and profit.